The Easiest Cookies in the World: Snickerdoodles

This was supposed to be a recipe for festive coffee. It’s not. I spent all afternoon trying to make the perfect Mint Mocha. I made a delicious little peppermint syrup, which was sweet and light and pleasingly not like toothpaste at all. To go with my syrup I brewed some proper coffee, and added the most expensive cocoa powder I’d been able to source. The result was entirely tasteless. I don’t understand why. The components were all flavoursome, together they cancelled eac...

BITCH:FOOD
19 Nov 2012 14:00 GMT

Angel Adoree's Fabulous 'Vintage Tea Party Year'

Tis the season for the onslaught of new cookbooks from "celebrity" chefs. There are books that claim easy ways to cook complicated recipes, books full of recipes that you can allegedly make in 15 minutes, recipes that will make you thin and take only 90 minutes to prepare... the list is never ending.

BITCH:FOOD
16 Nov 2012 14:30 GMT

The Perfect Hangover Cure: Restorative Broth

While I'm no advocate of soup, I fully support the odd restorative broth. Try this if you’re feeling a little delicate from the night before, if you've succumbed to the inevitable surge of viral infections of the upper respiratory tract, or if you just need an injection of simple fresh food into your life. Hey, even  I need a break from all the cake sometimes.

BITCH:FOOD
15 Nov 2012 12:30 GMT

How to Make Homemade Foxy Biscuits

In my humble opinion, you can't beat a novelty biscuit to raise a smile. I have not only made these for house warming parties and small get togethers, but naturally children love them, too. The recipe is simple and because I don't own scales I measure everything by eye and using cups. The biscuit dough holds well and this makes it suitable for any size or shape of cutter. 

BITCH:FOOD
14 Nov 2012 15:00 GMT

Introducing 'Gin & It' Magazine

I was rather excited to discover that a new publication will be launching in December dedicated to the fine art of boozing. Living in a city that boasts more pubs per square mile than any other city in the UK, I have always felt a kinship for small independent watering holes and producers.

BITCH:FOOD
12 Nov 2012 16:45 GMT

From Baileys to Pumpkin: 4 Boozy Milkshakes

Remember when Britain was hot? It definitely happened. For a couple of days in May, or something. I spent the warm weather mainly craving fish & chips and curries. Now it’s freezing cold out there, I want nothing more than ice cream. Preferably eaten while wrapped in a blanket on the sofa, with the heating firmly on. Though not content with simple milkshakes on a weekday, and with a certain election result to toast, I decided to add alcohol. 

BITCH:FOOD
12 Nov 2012 12:00 GMT

Banana, Coconut & Butterscotch 'Etiquette Muffins'

Maybe it was the etiquette that my mother instilled in me from an early age, but I never arrive at a party empty handed. Whether it is a bottle of wine or a cheese platter, there is just something special and important about saying "thank you". I stumbled upon these Banana Coconut muffins by accident. It was a lazy Sunday (the very best kind) and I had been invited over to a friend’s house for an impromptu film and a catch-up. Not being one to show up ...

BITCH:FOOD
09 Nov 2012 12:00 GMT

How to Make Toffee Apple Upside-down Cake

Toffee apples aren't that great, really. They’re pretty, yes, and the first delicious crack of the sugar coating is always a pleasure. But once you've eaten the shell you’re just left with an apple on a stick. And not usually a particularly great apple, at that. Toffee apple cake solves this problem. Not only is the apple baked, which makes even the most end of season fruit taste instantly better, but it’s sandwiched  betwe...

BITCH:FOOD
07 Nov 2012 10:18 GMT

Bonfire Night: Mini Chilli Cheese Biscuits

Organised firework displays generally involve a lot of waiting around. Much as it would be nice to pass the time with warm snacks, it isn't particularly feasible. Who wants to fiddle with tin foil wrapped food if it means taking off their gloves? So, if you can’t have warm food, the next best thing is spicy.

BITCH:FOOD
05 Nov 2012 12:30 GMT

Brew Dog Beer Cocktails

Brew Dog is steadily taking over the world with its rock and roll approach to real ales and craft brewing. The Aberdeen-based “libertine” brewery started back in 2007, brewing small batches of beer to sell at local markets. From there they went on to brew the world’s strongest ever beer, packaged ale in road kill and established a unique “anti-business” shareholder ownership system called Equity f...

BITCH:FOOD
02 Nov 2012 17:00 GMT

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Friday 18th Jan 2013 is the last day BitchBuzz will be updated, this site now serves only as an archive.
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